Miguel Calvo




Materiales disponibles

Glucósidos cianogénicos


Toxinas de dinoflagelados



Otras substancias nocivas


- Adlercreutz, H. and Mazur, W. (1997). Phytoestrogens and Western diseases. Ann. Med., 29, 95-120

- Brouns, F. (2002) Soya isoflavones: a new and promising ingredient for the health foods sector. Food Res. Internat. 35,187-193

- Crosby, G.A.. (2005). Lignans in food and nutrition. Food Technol., 59 (5), 32-36.

- Ellis, W. O., Smith, J. P., Simpson, R K. Y Oldham, J. H. (1991). Aflatoxins in food: occurrence, biosynthesis, effects on organisms, detection and methods of control. Crit. Rev. Food Sci. Nutr. 30 (4) 403-410.

- Gago, A. y Lawrence, J.F. (2003).Shellfish toxins. En: Food Safety: Contaminants and Toxins (D'Mello, J.P.F., ed.) CABI Publishers. 47-63

- Gilani,G.S. y Anderson, J., eds. (2002) Phytoestrogens and Healt. American Oíl Chemists Society Press. 672 págs.

- Institute of Food Science and Technology. (2005). Phytosterol Esters (Plant Sterol and Stanol Esters). 11 pags

- Institute of Food Science and Technology. (2006). Mycotoxins. 14 pags.

- Irvine, C.H.G., Fitzpatrick, M.G. and Alexander, S.L. (1998). Phytoestrogens in soy-based infant foods: concentrations, daily intake and possible biological effects. Proc. Soc Exp. Biol. Med., 217, 247-253

- Lee, T.C. y Ho, C.T., eds. (2002) Bioactive Compounds in Foods. Effect of Processing andd Storage. American Chemical Society. 272 págs.

- Liener, LE. (1989). Antinutritional factors. En: Legumes: Chemistry, Technology and Human Nutrition (Mattehws, RH., ed.) Marcel Dekker, Inc. Nueva York, 339-382.

- Liener, 1. E. (1994). Implications of antinutritional components in soybean foods. Crit Rev. Food Sci. Nutr. 34 31-68.

- Mazza, G., E"d. (1998). Functional Foods, Biochemical and Processing Aspects. Technomic Pubs. Co, Lancaster, PA. 460 págs.

Oleszek, W. y Marston, A. , Eds. (2000). Saponins in Food, Feedstuffs and Medicinal Plants 292 pags.

- Pariza, M.W. (1996). Toxic substances. En: Food Chemistry (3a ed.) Fennema, O.R, Ed. Marcel Dekker, Nueva York. 825-840

- Peterson, J. y Dwyer, J. (1998) Flavonoids: dietary occurrence and biochemical activity. Nut. Res., 18,1995-2018.

- Pfannhauser, W., Fenwick, G.R y Khokhar, S., Eds. (2001). Biologically-Active Phytochemicals in Food. The Royal Society of Chemistry. 616 págs.

- Price, K.R., Johnson, I.T. y Fenwick, G.R. (1987). The chemistry and biological significance of saponins in foods and feedingstuffs. Crit. Rev. Food Sci. Nutr., 26, 27-135.

- Ragelis, E.P. (1984). Ciguatera seafood poisoning, en Seafood Toxins. ACS Symposium n° 262. American Chemical Society, 25-35.

- Saija, A. y Uccella, N. (2001). Olive biophenols: functional effects on human wellbeing. Trends Food Sci. Technol.11 , 357-363

- Scheuer, P.J. (1990). Toxins from fish and other marine organismo Adv. Food Res. 18, 141-161.

- Shahids, F. Y Naczk, M. (1995). Food Phenolics: Sources, Chemistry, effects, Applications. CRC Press, 331 págs.

- Shibamoto, T. y Bejaldanes, LF. (1993). Introducción a la Toxicología de los Alimentos. Acribia. Zaragoza.

- Skrypec, D. J., Gray, J. l., Mandagere, A. M. et al. (1985). Effect of bacon composition and processing on N-nitrosamine formation. Food Technol. 39 (1), 74-79.

- Spencer, P.S. y Berman, F. (2003). Plant toxins in human healt. En: Food Safety: Contaminants and Toxins (D'Mello, J.P.F., ed.) CABI Publishers. 1-23

- Taylor, S.L (1988). Marine toxins of microbial origino Food Technol. 42 (3) 9498.

- Tornera, J.F. (1999). Current knowledge of the healt benefits and disavantages ofwine consumption. Trends Food Sci. Technol. 10, 129-138

- Uccella, N. (2001). Olive biophenols: biomolecular characterization, ditribution and phytoalexin histochemical localization in the drupes. Trends Food Sci. Technol. 315-327

- Wang, H., Provan, G.J. y Helliwell, K. (2000). Tea flavonoids: their functions, utilisation and analysis. Trends Food Sci. Technol. 11, 152-160

- Whitten, P.L, Lewis, C., Russell, E. and Naftolin, F. (1995). Potential adverse effects of phytoestrogens. J. Nutr., 125, 771S-776S.


The Linus Pauling Institute's Micronutrient Information Center

AflatoxinsInternational Crops Research Institute for the Semi-Arid Tropics

MycotoxinsChemical Safety Information from Intergovernmental Organizations

Food Contaminants - Fusarium-Toxins

Poisonous Plants Informational DatabaseCornell University

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