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Rapid
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Food Control (1993), 4, 101-104.
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The efect of heat
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Study of
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Effect of trypsin
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Effect of binding
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Presence and
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Milchwissenschaft. (1994) 11, 607- 610.
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Distribution of added lead
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Interaction of b-lactoglobulin with retinol and fatty acids and its
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Biochim.
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Aranda,
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Growth promoting
activity of bovine milk on a murine fibroblastic cell line and effect of heat
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Internat. Dairy J. (1996) 6, 1-11.
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Changes in the
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Mata,
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Cadmiun uptake by
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Chem.
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Use of
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Interaction of
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Effect of heat
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Kinetic and thermodynamic
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Effect of the binding of
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Thermal
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J. Agric. Food Chem. (1998) 46, 3964-3970
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Effect of heat
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Apparent chemical
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Int. J. Food Sci.
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Rheological
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Int. J. Food Sci.
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Holt, C. y 25 autores más.
Some
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Concentration
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on their determination.
Milchwissenschaft (2000) 55, 613-617.
Dominguez, E., Pérez, M.D., Puyol, P , Sánchez, L. y Calvo, M.
Specific
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Effect
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Detection of vegetable proteins in milk products by electrophoretic and
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heat treatment on bovine lactoperoxidase activity in skim milk: Kinetic and
thermodinamic analysis.
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Puig, C., Pérez, M.D.,
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Effect of processing on the composition of infant
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Effect of hydrogen peroxide on methionine and
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