Díaz de Villegas, M. C.; Oria, R.; Sala, F. J.; Calvo, M.

Lipid binding by beta-lactoglobulin of cow milk".

 Milchwissenschaft, (1987) 42, 357-358.

 

Aranda, P.; Oria, R.; Calvo, M.

Detection of cow's milk in ewe's milk and cheese by an immunodotting method.

J. Dairy Res. (1988), 55, 121-124.

 

Calvo, M.; Naval. J.; Lampreave, F.; Uriel, J.; Piñeiro, A.

Fatty acids bound to alpha-fetoprotein and albumin during rat development.

Biochim. Biophys. Acta, (1988) 957, 238-246.

 

Sánchez, L.; Aranda, P.; Pérez, M. D.; Calvo, M.

Concentration of lactoferrin and transferrin throughout lactation in cow colostrum and milk.

Biol. Chem. Hoppe-Seyler, (1988) 369, 1005-1008.

 

Pérez, M. D.; Sánchez, L.; Aranda, P.; Sala, F. J.; Calvo, M.

Time course levels of alpha-2 macroglobulin and albumin in cow colostrum and milk and alpha-2-macroglobulin levels in mastitic cow milk.

Ann. Rech. Vet., (1989) 20, 251-258.

 

Ena, J. M.; Esteban, C.; Pérez, M. D.; Uriel,J .; Calvo, M.

Fatty acids bound to vitamin D-binding protein (DBP) from human and bovine sera.

Biochem. Internat., (1989) 19, 1-7, (1989).

 

Calvo, M.; Ena, J. M.

Relations between vitamin D and fatty acid binding properties of vitamin D-binding protein.

Biochem. Biophys. Res. Commun., (1989) 163, 14-17.

 

Pérez,M.D.; Díaz de Villegas,C.; Sánchez,L.; Aranda,P.; Ena,J.M.; Calvo,M.

Interaction of fatty acids with beta-lactoglobulin and albumin from ruminant milks.

J. Biochem., (1989) 106, 1094-1097.

 

Ena,J.M.; Castillo,H.; Sánchez,L.; Calvo,M.

Isolation of human lactoferrin by affinity chromatography using insolubilized bovine beta-lactoglobulin.

J. Chromatogr., (1990)  525, 442-446.

 

Pérez, M. D.; Sánchez, L.; Aranda, P.; Ena, J. M.; Oria, R.; Calvo, M.

Synthesis and evolution of concentration of beta-lactoglobulin and alpha-lactalbumin from cow and sheep colostrum and milk throught early lactation.

Cell. Mol. Biol., (1990) 36, 205-212.

  

Lampreave, F.; Piñeiro, A.; Brock, J.H.; Castillo, H.; Sánchez, L. y Calvo, M.

Interaction of bovine lactoferrin with other proteins of milk whey.

Internat. J. Biol. Macromol., (1990) 12, 2-5.

 

Román, M.; Sanchez, L.y Calvo, M.

Changes in ribonuclease concentration during lactation in cows´colostrum and milk.

Neth. Milk. Dairy J.,(1990) 44, 207-212.

 

Puyol, P., Perez, M.D., Ena, J.M. y Calvo, M.

Interaction of bovine b-lactoglobulin and other ovine and human whey proteins with retinol and fatty acids.

Agric. Biol. Chem., (1991) 55, 2515-2520.

 

 

Aranda, P.; Sanchez, M.D.; Perez, M.D.; Ena, J.M. y Calvo, M.

Insulin in bovine colostrum and milk: Evolution throughout lactation and binding to caseins.

J. Dairy Sci. , (1991) 74, 4320-4325.

 

Perez, M.D.; Sanchez, L.; Aranda, P.; Ena, J.M.; Oria, R. y Calvo, M.

Effect of b-lactoglobulin on the activity of pregastric lipase. A possible role for this protein in ruminant milk.

Biochim. Biophys. Acta, (1992) 1123, 151-155.

 

Sanchez, L.; Luján, L.; Oria, R.; Castillo, H.; Perez, D.; Ena, J.M.; Calvo, M.

Synthesis of lactoferrin and transport of transferrin in the lactating mammary gland of sheep.

J. Dairy Sci. , (1992) 75, 1257-1262.

 

Sanchez, L.; Calvo, M.; Brock, J.

Biological role of lactoferrina.

Arch. Dis. Child., (1992) 67, 657-661.

 

Sanchez, L.; Peiró, J.M.; Castillo, H.; Perez, M.D.; Ena, J.M.; Calvo, M.

 Kinetic parameters for denaturation of bovine milk lactoferrina.

 J. Food Sci., (1992) 57, 873-879.

 

Ena, J.M.; Pérez, M.D.; Aranda, P.; Sanchez, L.; Calvo, M.

Presence and changes in the concentration of vitamin D - binding protein throughout lactation in human and bovine colostrum and milk.

 J. Nutr. Biochem.(1992) 3, 498-502.

 

Pérez, M.D.; Puyol, P.; Ena, J.M.; Calvo, M.

Comparison on the ability to bind lipids by b-lactoglobulin and serum albumin of milk from ruminant and non ruminant species.

J. Dairy Res. (1993) 60, 55-63.

 

Puyol, P. ; Perez, M.D.; Ena, J.M.; Calvo, M.

Effect of retinol and fatty acid binding by bovine b-lactoglobulin on its resistance to trypsin digestion.

Internat. Dairy J. (1993) 3, 589-597.

 


Aranda, P., Sanchez, L., Perez, M.D., Ena, J.M., Puyol, P., Oria, R., y Calvo,M.

Rapid imunoenzimatic method for detecting adulteration in ewe´s milk.

Food Control (1993), 4, 101-104.

 

Oria, R., Ismail, M., Sanchez, L., Calvo, M, y Brock, J.

The efect of heat treatment and other milk proteins on the interaction of lactoferrin with monocytes.

J. Dairy Res. (1993), 60, 363-369.

 

Puyol, P., Perez, M.D., Mata, L. y Calvo, M.

Study of interaction between b-lactoglobulin and other whey proteins of bovine milk with ascorbic acid.

Milchwissenschaft. (1994), 49, 25-27.

 

Mata, L., Castillo, H., Sanchez, L., Puyol, P. y Calvo, M.

Effect of trypsin on bovine lactoferrin and interaction between the fragments in different conditions.

J. Dairy Res. (1994), 61, 427-432.

 

Puyol, P., Perez, M.D., Peiro, J.M. y Calvo, M.

Effect of binding of retinol and palmitic acid to bovine b-lactoglobulin on its resistance to thermal denaturation.

J. Dairy Sci. (1994), 77, 1494-1502.

 

Mesa, M., Pérez, M.D. y Calvo, M.

Presence and concentration of a1-acid glicoprotein in cow´s colostrum and milk and in mastitic cow milk.

Milchwissenschaft. (1994) 11, 607- 610.

 

Mata, L., Perez, D., Puyol, P. y Calvo, M.

Distribution of added lead and cadmium in human and bovine milk

J. Food Protec. (1995) 58, 305-309.

 

Perez, D. y Calvo, M.

Interaction of b-lactoglobulin with retinol and fatty acids and its role as a possible biological function for this protein. A review.

J. Dairy Sci. (1995). 78, 978-988.

 

 Puyol, P., Perez, M.D., Sanchez, L., Ena, J.M. y Calvo, M.

Uptake and passage of b-lactoglobulin, palmitic acid and retinol across the Caco-2 monolayer.

Biochim. Biophys. Acta (1995) 1236, 149-154.

 

Aranda, P., Sanchez, L., Pérez, M.D. y Calvo, M.

Growth promoting activity of bovine milk on a murine fibroblastic cell line and effect of heat treatment.

Internat. Dairy J. (1996) 6, 1-11.

 

49- Mata, L., Sanchez, L., Puyol, P. y Calvo, M.

Changes in the distribution of cadmiun and lead in human and bovine milk produced by heating or freezing.

J. Food Protect. (1996) 59, 46-50.

 

Mata, L., Sánchez, L. y Calvo, M.

Cadmiun uptake by Caco-2 cells. Effect of some milk components.

Chem. Biol. Interact. (1996) 100, 277-288.

 

Domínguez, E., Pérez, M. D., Puyol, P. y Calvo, M.

Use of immunologivcal techniques for detecting species substitution in raw and smoked fish.

Z. Lebens. Unters Forsch (1997) 204, 279-281.

 

Mata, L., Sánchez, L. y Calvo, M.

Interaction of mercury with human and bovine milk proteins.

Biosci. Biotech. Biochem. (1997) 61, 1641-1645.

 

Domínguez, E., Pérez, M. D. y Calvo, M.

Effect of heat treatment on the antigen-binding activity of anti-peroxidase immunoglobulins in bovine colostrum.

J. Dairy. Sci. (1997) 80, 3182-3187.

 

Mainer, G., Sánchez, L., Ena, J.M. y Calvo, M.

Kinetic and thermodynamic parameters for heat denaturation of bovine milk IgG, IgA and IgM.

J. Food Sci (1997) 62, 1034-1038.

 

Puyol, P., Pérez, M.D., Burgos, J. y Calvo, M.

Effect of the binding of palmitic acid to beta-lactoglobulin on its gelation properties

Int. Dairy J. (1998) 8, 119-123.

 

Mata, L., Sánchez, L., Headon, D.R. y Calvo, M.

Thermal denaturation of human lactoferrin and its effect on the ability to bind iron.

J. Agric. Food Chem. (1998) 46, 3964-3970

 

Mainer, G., Domínguez, E., Randrup, M., Sánchez, L. y Calvo, M.

Effect of heat treatment on anti-rotavirus activity of bovine colostrums.

J. Dairy Res. (1999) 66, 131-137

 

Holt, C. y 25 autores más.

Apparent chemical composition of 9 commercial or semicommercial whey protein concentrates, isolates and fractions.

Int. J. Food Sci. Technol. (1999) 34, 543-557

 

Puyol P., Pérez M.D. y Calvo M.

Rheological properties of commercial whey protein samples from Madgelas survey.

Int. J. Food Sci. Technol. (1999) 34, 565-572.

 

Holt, C. y 25 autores más.

Some physico-chemical properties of 9 commercial or semicommercial whey protein concentrates, isolates and fractions.

Int. J. Food Sci. Technol. (1999) 34, 587-602.

 

Mainer, G., Pérez, M.D., Sánchez, L., Puyol, P., Millán, M.A., Ena, J.M., Domínguez, E, y Calvo, M.

Concentration of bovine immunoglobulins throughout lactation and effect of sample preparation on their determination.

Milchwissenschaft (2000) 55, 613-617.

 

Dominguez, E., Pérez, M.D., Puyol, P , Sánchez, L. y Calvo, M.

Specific immunoglobulins in serum of newborn lambs fed with a single dose of colostrum containing anti-peroxidase IgG.

Res. Vet. Sci. (2001) 70, 275-279.

 

Dominguez, E., Pérez, M.D., Puyol, P , Sánchez, L. y Calvo, M.

Effect of pH on antigen-binding activity of IgG fromk bovine colostrum upon heating.

J. Dairy Res. (2001), 68, 511-518.

 

Manso, M.A., Cattaneo, T.M., Barzaghi, S., Pérez, M.D., Sánchez, L. Calvo, M., Olieman, C., Brett, G. y López Fandiño, R.

Detection of vegetable proteins in milk products by electrophoretic and immunochemical methods: In-house prevalidation tests and collaborative trials.

Bull, IDF, (2002) 371, 25-50.

 

68-Sánchez, L., Pérez, M.D., Puyol, P., Calvo, M. y Brett, G. Determination of vegetal proteins in milk powder by enzyme-linked immunosorbent assay: Interlaboratory study.

J. AOAC Int., (2002) 85, 1390-1397.

 

Marín, E., Sánchez, L., Pérez, M.D., Puyol, P. y Calvo, M. Effect of heat treatment on bovine lactoperoxidase activity in skim milk: Kinetic and thermodinamic analysis.

J. Food Sci., (2003) 68, 89-93.

 

Puig, C., Pérez, M.D., Ros, L., Sánchez, L. y Calvo, M.

Effect of processing on the composition of infant formulas.

Milchwissenschaft. (2003), 58, 476-480

 

Conesa, C., Lavilla, M., Sánchez, L., Pérez, M.D., Mata, L., Razquín, P. y Calvo, M. Determination of IgG levels in bovine bulk milk samples from different regions of Spain. Eur. Food Res. Technol. (2005). 220, 222-225

 

Marín, E., Sánchez, L., Pérez, M.D., Pocovi, C. y Calvo, M.

Effect of hydrogen peroxide on methionine and cysteine levels in bovine milk.

Milchwissenschaft. (2005), 60, 426-429