Proteínas bioactivas
Propiededades tacnológicas de la proteínas
Técnicas de control de calidad
Tratamientos tecnológicos para disminuir la alergenicidad de las proteínas
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This server is installed in theZaragoza University and managed by our research group, that works mainly in biochemistry of milk proteins (lactoferrin, beta lactoglobulin, immunoglobulins). All kind of suggestions it will be welcomed. Please, send it to the Miguel Calvo
This server is currently under construction